Ganesh Visarjan 2025: Offer These 4 Easy and Delicious Sweets to Lord Ganesha Before Farewell

The much-awaited festival of Ganesh Chaturthi, which began with joy and devotion, is now reaching its final day—Anant Chaturdashi. On September 6, 2025, devotees across the country will bid an emotional farewell to Lord Ganesha during Ganesh Visarjan. While the immersion day brings a bittersweet feeling, it is also celebrated with great enthusiasm and devotion.

Before bidding goodbye, many devotees prepare special offerings as bhog to please Bappa and seek his blessings for health, prosperity, and happiness. If you are also planning to make something unique and traditional before the visarjan, here are four easy-to-make yet delicious halwa recipes that are considered auspicious and perfect for offering to Lord Ganesha.

1. Besan Halwa – The Festive Classic

Besan halwa is one of the most popular sweets prepared during festivals. Made with just three basic ingredients—gram flour (besan), ghee, and sugar—this dish is rich, creamy, and flavorful. The key to making perfect besan halwa lies in roasting the flour well until it turns golden brown and releases a nutty aroma. A generous addition of dry fruits like cashews, almonds, and raisins further enhances the taste.

This wholesome sweet is not only delicious but also believed to be highly satisfying as an offering to Lord Ganesha. Its rich flavor and smooth texture make it a favorite prasadam during Ganesh Utsav.

2. Suji Halwa – Quick and Flavorful

If you are short on time but still want to prepare a traditional bhog, suji halwa (semolina halwa) is the perfect choice. It takes less than 30 minutes to prepare and requires minimal ingredients—semolina, ghee, sugar, and water. To make it extra festive, garnish with cardamom powder, saffron strands, shredded coconut, and dry fruits.

Soft, aromatic, and slightly grainy in texture, suji halwa is considered auspicious and is commonly offered as prasad in temples and homes during festivals. Its simplicity combined with a divine taste makes it a must-have for Ganesh Visarjan celebrations.

3. Badam Halwa – Rich and Nutritious

Badam halwa, made with finely ground almonds, is both healthy and indulgent. This sweet is thicker and richer than most halwas, thanks to the natural goodness of almonds. Prepared with almond paste, ghee, and sugar, the result is a smooth, dense halwa that melts in the mouth.

It is considered a royal sweet dish and offering it to Lord Ganesha is believed to bring prosperity and fulfillment of wishes. The secret to a perfect badam halwa is grinding the almonds very finely so that the texture remains smooth without any coarse particles. Garnish it with saffron or chopped nuts to make it even more festive.

4. Moong Dal Halwa – The Melt-in-Mouth Delight

Moong dal halwa is another traditional sweet that has been an integral part of Indian festive kitchens for centuries. Made with split yellow moong dal, ghee, and sugar, this dish requires slow cooking over low flame to achieve its rich, velvety texture. The addition of cardamom powder and saffron makes it aromatic and irresistible.

This halwa is not just a treat for the taste buds but also a crowd favorite, often relished by family and guests during Ganesh Utsav. Its rich, nutty flavor is believed to please Lord Ganesha, making it a perfect farewell offering.

Significance of Bhog on Ganesh Visarjan

According to tradition, offering sweets before Ganesh Visarjan is a way of expressing gratitude to Bappa for visiting our homes and blessing our lives. Halwas, being easy to prepare and rich in flavor, symbolize prosperity and joy. Devotees believe that Lord Ganesha, who is fond of sweets, accepts these offerings with love and, in return, grants peace, health, and happiness to his devotees.

Final Thoughts

As Ganesh Visarjan 2025 marks the end of the 10-day celebration, preparing these simple yet delightful halwas is a wonderful way to make the farewell more special. Whether it’s the nutty taste of besan halwa, the quick sweetness of suji halwa, the richness of badam halwa, or the creamy texture of moong dal halwa, each recipe carries devotion and love for Lord Ganesha.

So, before you chant “Ganpati Bappa Morya” and immerse the idol, prepare one or more of these sweets to offer as bhog. Not only will it make the farewell memorable, but it will also fill your home with divine blessings and positive energy.